Bar & Restaurant
A small, quirky bar serving a range of small batch craft beers, fine wines, artisan coffee
& bespoke cocktails.
Lisa & Pann
Takeover Pig & Tail Kitchens
Serving South East Asian delicacies at the heart of Birmingham. From the delights of Singaporean cuisine, the balanced heat of Thai food, to the heartiest of Malaysian dishes.
All bookings made from April 13th until May 16th will automatically be allocated to outdoor tables to comply with government guidelines.
From the 18th May we will be opening our indoor area, you are able to book through the widget above. Our garden will be walk-ins only from 18th May, first come first served.
Our kitchen has now been taken over by Lisa & Pann - serving authentic South East Asian delicacies.
We look forward to welcoming you back very soon!